Cook

This job posting is for employment with an independently owned and operated franchisee.

"In this vital role, you will be responsible for accurately and efficiently cooking a variety of food products and preparing delicious meals that delight our guests. Your culinary skills and attention to detail will ensure each plate meets our high standards of quality.

Why Keke's?
Keke’s is a thriving and growing brand that is differentiated in the hospitality space. We believe in putting People First, Embracing Openness, and being Better Together as we Pursue Excellence as we live our Guiding Principles. We work together to deliver an experience to our uests that is differentiated and drives our key metrics of Team, Guest, Sales and Profits.

Essential Functions
• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, panini press and fryer.
• Take ownership of the quality and presentation of all food products served.
• Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary workstation area including all cooking equipmentand refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance to uphold cafe standards.
• Performs other duties as assigned by the kitchen manager or manager-on-duty."

"Additional Responsibilities:

"Pay Range: $15.00 - $17.00 Starting

"Incentives and Benefits of this position may include but are not limited to:
NO NIGHTS. Health Benefits for full time employees. 50% off food. Competitive Pay

This job posting is for a position at an establishment owned and operated by an independent franchisee.  This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. 

Salary : $15 - $17