What are the responsibilities and job description for the Cook position at Keestone of Florence?
Job Overview
Fabulous hours!
3:00 p.m. to 7:00 p.m.
Thursday and Friday Evening
We are seeking a dedicated and energetic person to join our vibrant culinary team! In this role, you will play a vital part in delivering high-quality food services, ensuring every meal is prepared with care, precision, and creativity. Your enthusiasm for food and commitment to excellent service will help create a warm, welcoming environment for our guests and residents. This position offers an exciting opportunity to showcase your culinary talents while contributing to a team that values passion, teamwork, and innovation.
Responsibilities
- Prepare and cook meals following established recipes and safety guidelines, maintaining high standards of food quality
- Handle food with proper safety and hygiene practices, including food handling, storage, and sanitation procedures
- Support food service operations by serving meals efficiently and courteously to residents or customers
- Contribute to the setup and cleanup of kitchen stations, ensuring cleanliness and organization throughout your shift
- Collaborate with team members on catering events or special meal preparations, demonstrating flexibility and teamwork
- Maintain accurate records of food preparation, inventory levels, and safety compliance
Requirements
- Proven experience in dietary departments or as a dietary aide within healthcare or food service setting.
- Knowledge of food safety standards and proper food handling techniques
- Hands-on experience in restaurant or kitchen environments
- Ability to work efficiently in fast-paced settings while maintaining attention to detail
- Excellent communication skills for serving guests or residents with professionalism and warmth.
Join us if you're passionate about creating delicious meals that bring joy to others! We value energetic individuals who thrive in collaborative environments and are eager to develop their culinary expertise. This paid position offers a rewarding chance to make a meaningful impact through your culinary skills while growing within a supportive team dedicated to excellence.
Pay: $13.00 - $14.00 per hour
Work Location: In person
Salary : $13 - $14