What are the responsibilities and job description for the Banquet Manager position at Keene Country Club?
Company Description
The Keene Country Club, based in Keene, NH, is a member-owned private golf club offering golf, tennis, swimming, and fine dining to its members and guests. Our well-maintained 18-hole course, set against the stunning backdrop of Mount Monadnock, offers a variety of tees to accommodate different skill levels. Our award-winning banquet facilities, capable of hosting events up to 350 people, cater to both members and non-members with weddings, social, charity, and business events. Additionally, we offer diverse golf memberships, social events, and other amenities such as a Pro Shop, lessons, tournaments, and social functions.
Dual Role Description
This is a full-time, dual roll on-site role for a Banquet Manager/dining room supervisor located in Keene, NH. The Banquet Manager will oversee the daily operations of the banquet facilities, including coordinating events, ensuring excellent customer service, and maintaining high standards of food and beverage presentation. Responsibilities also include liaising with clients to plan and execute events, managing inventory and supplies, and ensuring compliance with health and safety regulations. The Dining room supervisor will assist the Food and Beverage manager on day to day operations when necessary.
Qualifications
- Experience in Event Planning and Coordination
- Skills in Staff Management and Leadership
- Strong Customer Service and Communication Skills
- Knowledge of Food and Beverage Service Standards
- Inventory Management and Supply Ordering Skills
- Ability to Ensure Compliance with Health and Safety Regulations
- Flexibility to Work Various Shifts, including Evenings and Weekends
- Experience in the Hospitality Industry is a plus
- Bachelor's degree in Hospitality Management or a related field is preferred