What are the responsibilities and job description for the catering bar manager position at Ke Nui Kitchen?
```Duties```
- Oversee and manage all aspects of catering operations, including planning, organizing, and executing events
- Develop and maintain relationships with clients to ensure customer satisfaction and repeat business
- Coordinate with kitchen staff to ensure timely and accurate preparation of food and beverages
- Manage inventory control, including ordering and stocking supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and sanitary work environment
- Train and supervise catering staff, providing guidance and support as needed
```Experience```
- Minimum of 2 years of experience in bar catering operations
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of bar industry standards and best practices
- Experience with inventory control and ordering processes
- Bar experience and knowledge is required
- Familiarity with bar service is a plus
- Understanding of food safety guidelines, bar procedures, follow guidelines and liquor laws
We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are a motivated individual with a passion for delivering exceptional catering experiences, we would love to hear from you.
Please note that only qualified candidates will be contacted for further consideration. Thank you for your interest in joining our team!
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $22 - $25
