What are the responsibilities and job description for the Line Cook position at KCs Sports Bistro?
We’re not looking for someone who just knows how to drop fries.
We’re looking for someone who takes pride in their food, works with urgency, stays organized under pressure, and wants to be part of building one of the best kitchens in the area.
KC’s Sports Bistro is a locally owned, fast-growing sports restaurant that’s investing in better food, better systems, and a stronger kitchen team. If you know your way around a professional kitchen and enjoy working alongside people who care about quality, we’d love to meet you.
What You’ll Do
- Prepare menu items consistently and with attention to detail
- Maintain speed and quality during busy lunch and dinner services
- Work multiple stations including grill, flat top, fry, sauté, and prep
- Follow recipes and plating standards
- Keep your station clean, stocked, and organized throughout your shift
- Communicate with the kitchen team to keep ticket times moving
- Help train less experienced cooks when needed
- Follow all food safety and sanitation procedures
What We’re Looking For
- Previous line cook experience in a full-service restaurant preferred
- Comfortable working in a fast-paced environment
- Knows proper food handling and kitchen safety
- Can multitask without sacrificing quality
- Reliable, punctual, and able to work weekends
- Positive attitude and team-first mentality
- Takes pride in producing great food every plate, every time
Bonus Points If You Have Experience With
- Scratch cooking
- Brunch service
- High-volume kitchens
- Grill or sauté stations
- Leadership or kitchen management experience
Why Work With Us?
We’re building something special—not just running another restaurant.
Our kitchen is growing, our menu continues to improve, and we’re investing in equipment, training, and the right people. We want cooks whose ideas matter and who enjoy working in an environment where quality is important.
If you’re tired of working somewhere that settles for “good enough,” you’ll fit right in here.
Schedule
- Full-time and part-time positions available
- Day, evening, and weekend shifts
- Flexible scheduling for the right candidate
Pay
Competitive pay based on experience, reliability, and skill.
If you’re dependable, work hard, and know your craft, we want to talk to you.
Apply today and come help us build one of the strongest kitchen teams in the Ozarks
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Experience:
- Restaurant: 1 year (Required)
Work Location: In person
Salary : $15 - $20