What are the responsibilities and job description for the Commercial Kitchen Equipment Service Technician position at KC Mechanical?
Benefits:
Commercial Kitchen Equipment Service TechnicianKC Mechanical | Colchester, Vermont
Full-time | $30–$35/hour, depending on experience
Good at figuring out why equipment won’t work—and getting it running again? Let’s talk.
KC Mechanical repairs, maintains, and installs the equipment that keeps commercial kitchens operating across northwestern and central Vermont. Our customers include restaurants, schools, colleges, and institutional kitchens.
We’re looking for a technician with solid troubleshooting skills, pride in their work, and the ability to take care of customers. Commercial kitchen equipment experience is valuable, but we also welcome candidates with relevant HVAC/R, electrical, mechanical, or appliance repair experience.
What you’ll get
You’ll troubleshoot, repair, maintain, and install commercial kitchen equipment. Depending on your experience, your work may focus on cooking and warewashing equipment, refrigeration and ice machines, or a combination.
A typical day includes:
Schedule and work environment
This is a field service position based out of Colchester, serving customers across northwestern and central Vermont. The role includes participation in a rotating on-call schedule, with occasional evening, weekend, and holiday calls.
The work involves driving between customer sites, moving and accessing equipment, using ladders, and working in active kitchens and sometimes tight, hot, cold, or wet spaces. Essential duties may be performed with reasonable accommodation.
How we work
Show up prepared. Do the job safely, competently, and professionally. Be honest about what you find. Take responsibility for your work. Help make the team better.
Interested?
Send your résumé—or a brief summary of your experience—to info@kcmechanical.com. Include the equipment you’ve serviced, relevant certifications, and the kind of work you’d like to do next.
KC Mechanical — Commercial Kitchen Appliance Solutions
kcmechanical.com
KC Mechanical is an equal opportunity employer.
- 401(k)
- 401(k) matching
- Company car
- Competitive salary
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Training & development
Commercial Kitchen Equipment Service TechnicianKC Mechanical | Colchester, Vermont
Full-time | $30–$35/hour, depending on experience
Good at figuring out why equipment won’t work—and getting it running again? Let’s talk.
KC Mechanical repairs, maintains, and installs the equipment that keeps commercial kitchens operating across northwestern and central Vermont. Our customers include restaurants, schools, colleges, and institutional kitchens.
We’re looking for a technician with solid troubleshooting skills, pride in their work, and the ability to take care of customers. Commercial kitchen equipment experience is valuable, but we also welcome candidates with relevant HVAC/R, electrical, mechanical, or appliance repair experience.
What you’ll get
- $30–$35/hour: Based on experience, credentials, and ability to work independently.
- Company-paid health insurance and an employer-funded Health Savings Account.
- 401(k) with company match, plus dental and vision benefits.
- Paid time off and sick time.
- Company van, iPad, phone, uniforms, and major service equipment.
- $550 on-call stipend: For your assigned on-call week, plus pay for time worked under our overtime policy.
- Local service territory: No regular overnight travel.
- An involved local owner: Work directly with an owner who is in the business every day, where your ideas can help improve how we operate.
You’ll troubleshoot, repair, maintain, and install commercial kitchen equipment. Depending on your experience, your work may focus on cooking and warewashing equipment, refrigeration and ice machines, or a combination.
A typical day includes:
- Diagnosing electrical, mechanical, gas, water, or refrigeration problems using service information, schematics, and appropriate test equipment.
- Completing repairs and verifying equipment operation before calling the job complete.
- Performing preventive maintenance that helps customers avoid breakdowns.
- Explaining findings and next steps clearly to customers and the office.
- Recording accurate service notes, labor, parts, and follow-up needs.
- Keeping your vehicle, tools, and parts organized and ready for the next job.
- Asking for help when needed and sharing what you know with teammates.
- Relevant service experience and demonstrated mechanical and electrical troubleshooting ability.
- A systematic approach to diagnosing problems.
- The ability to work independently and recognize when to get support.
- Professional communication, dependable attendance, and follow-through.
- A valid driver’s license and a driving record that meets company requirements.
- Relevant licenses or certifications for the work you perform. EPA Section 608 certification is required for refrigerant service; Vermont natural gas and LP credentials are preferred.
Schedule and work environment
This is a field service position based out of Colchester, serving customers across northwestern and central Vermont. The role includes participation in a rotating on-call schedule, with occasional evening, weekend, and holiday calls.
The work involves driving between customer sites, moving and accessing equipment, using ladders, and working in active kitchens and sometimes tight, hot, cold, or wet spaces. Essential duties may be performed with reasonable accommodation.
How we work
Show up prepared. Do the job safely, competently, and professionally. Be honest about what you find. Take responsibility for your work. Help make the team better.
Interested?
Send your résumé—or a brief summary of your experience—to info@kcmechanical.com. Include the equipment you’ve serviced, relevant certifications, and the kind of work you’d like to do next.
KC Mechanical — Commercial Kitchen Appliance Solutions
kcmechanical.com
KC Mechanical is an equal opportunity employer.
Salary : $30 - $35