Culinary Team Member/Line/Prep Cook/Catering

Job Description

Job Title: Catering/Culinary Team Member

Division: KC Hopps, Hopps Catering

Reports to: Executive Chef

Summary: Successfully assist with catered events at Hopps Catering.

Operational Responsibilities:

• Successfully operate catered events from execution, design, day of event set up and leadership until event conclusion and breakdown.
• Lead by example when executing events.
• Assist the Executive Chef with culinary tasks, including food preparation and presentation.
• Ensuring that health and safety regulations are strictly observed, recorded and archived.
• Ensure the storage areas; kitchen and building perimeter are kept clean and maintained.
• Work on the Hopps Catering Food Truck and at Various Venues operated by KC Hopps Catering..

Competency:

To perform the job successfully, you will need to demonstrate the following competencies:

• Follow the policies and procedures set by K.C. Hopps, Ltd.
• Lead by example.

Schedule:

• Adhere to a weekly hourly schedule as directed by leadership team.
• This position will serve as a hands on position as it relates to event execution.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education/Experience:

At least 2-3 years of catering experience in full-service.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to extreme heat (non-weather). The employee is occasionally exposed to work near moving mechanical parts; fumes or airborne particles; risk of radiation and vibration.

The noise level in the work environment is usually moderate.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The employee is frequently required to talk or hear. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.

Job Type: Full-time

Pay: From $18.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Line/Catering Cook: 2 years (Preferred)

Work Location: In person

Salary : $18