What are the responsibilities and job description for the Dietitian position at Kayenta Service Unit?
This position serves as a registered licensed Dietitian providing nutritional services that elevate the health status of the tribal community, utilize their professional diabetes experience in counseling pre-diabetics and diabetics.
Your expertise brings healing and hope across generations. Begin your journey with purpose - AND receive a recruitment/relocation sign-on bonus, if you are eligible.
USAJOBS Help Center - Update your resume now so it meets new resume requirements
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.
BASIC REQUIREMENT(S):
Individual Occupational Requirements: Applicants must meet one of the following requirements for all grade levels:
In addition to the Basic Requirements, you must also meet the Minimum Qualifications stated below.
MINIMUM QUALIFICATIONS:
GS-11: Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Examples include: Applying professional knowledge, concepts, principles and methodologies of the science of nutrition and applying the principles, practices and procedures to provide optimal nutrition care to patients according to established and specific procedures; planning, organizing, coordinating and evaluating nutrition programs; applying knowledge of medical practices, effects of medication and the effects of other treatment modalities that affect patient's diet, evaluate diet habits, etc. to counsel, teach and educate importance of quality food, physician's diet prescription to promote social and physical well-being of patients; served as a resource person on nutritional requirements and research related to diseases and prevention.
ORThree years of progressively higher-level graduate education leading to a Ph.D. degree or Ph.D. or equivalent doctoral degree.
SELECTIVE PLACEMENT FACTOR:
Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP).
You must meet all qualification requirements within 30 days of the closing date of the announcement.
Your expertise brings healing and hope across generations. Begin your journey with purpose - AND receive a recruitment/relocation sign-on bonus, if you are eligible.
USAJOBS Help Center - Update your resume now so it meets new resume requirements
Qualifications:
To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying.Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.
BASIC REQUIREMENT(S):
Individual Occupational Requirements: Applicants must meet one of the following requirements for all grade levels:
- Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics. (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.
- Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.
- Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
In addition to the Basic Requirements, you must also meet the Minimum Qualifications stated below.
MINIMUM QUALIFICATIONS:
GS-11: Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Examples include: Applying professional knowledge, concepts, principles and methodologies of the science of nutrition and applying the principles, practices and procedures to provide optimal nutrition care to patients according to established and specific procedures; planning, organizing, coordinating and evaluating nutrition programs; applying knowledge of medical practices, effects of medication and the effects of other treatment modalities that affect patient's diet, evaluate diet habits, etc. to counsel, teach and educate importance of quality food, physician's diet prescription to promote social and physical well-being of patients; served as a resource person on nutritional requirements and research related to diseases and prevention.
ORThree years of progressively higher-level graduate education leading to a Ph.D. degree or Ph.D. or equivalent doctoral degree.
SELECTIVE PLACEMENT FACTOR:
- Must possess an active, unrestricted Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). (Attach copy of registration to application)
Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP).
You must meet all qualification requirements within 30 days of the closing date of the announcement.
Responsibilities:
The purpose of this position is to provide comprehensive care to Dietetics patients within the Indian Health Service:- Make professional decisions or recommendations concerning nutritional care and dietary changes.
- Provide consultation, in-service training, education and nutrition/diet counseling to the staff and patients.
- Conducts nutritional assessments of patients, developing care plans consistent with cultural, social and psychological requirements.
- Assist with development of policies and procedures related to nutritional prevention and intervention.
- Monitor and evaluate activities of nutrition and the special diabetes program for performance improvement.
Salary : $74,678