What are the responsibilities and job description for the Team Lead - CT PreBlend - 1st shift position at Kayem Foods, Inc. Career Center?
SUMMARY:
The Team Leader supports the Supervisor in managing daily operations in real-time. In the Supervisor’s absence, the Team Leader is responsible for ensuring the smooth flow of production. This includes making sure products are produced correctly, in the proper quantities, and on schedule, in accordance with customer specifications.
RESPONSIBILITIES:
- Inspect all products before they leave the department for any non-conforming items
- Correct non-conforming items when possible, or hold the product and notify the Supervisor
- Assist in training new employees and guiding trainees in proper procedures
- Coordinate team members to ensure production lines are properly staffed according to productivity standards
- Ensure production lines start on time, including after all scheduled breaks
- Manage line coordination to meet scheduled deadlines as efficiently as possible
- Ensure production meets scheduled quantities and timelines
- Provide constructive guidance and coaching to employees on correct methods and procedures
- Ensure production teams are actively producing when needed
- Communicate promptly with the Supervisor regarding any mechanical issues, material shortages, or personnel concerns
- Enforce all safety protocols and procedures (e.g., lock-out/tag-out, PPE usage)
- Learn all equipment, procedures, line setups, and documentation processes to support effective leadership
- Understand and follow USDA and HACCP guidelines
- Learn the Patio system and how to input yellow tags
- Maintain a clean, sanitary, and safe work environment, including tools and equipment
- Accurately complete all required paperwork as needed