What are the responsibilities and job description for the Bartender position at Kaya?
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
- 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
- Paid Time Off for eligible employees
- Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
- Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- Free Shift Meal (yum!)
- 401(k) Retirement Plan with Employer Match
- Discounted Pet Insurance
Our bartenders apply their beverage knowledge and a friendly and enthusiastic approach to provide our guests with a first-class experience.
- Bartenders craft and serve drinks consistent with the restaurant’s standards.
- Bartenders guide guests through the menu, answer questions, and make recommendations.
- Bartenders have excellent customer service skills, money management skills, and the ability to multitask.
- Bartenders have creativity and have a knowledge of all wines, spirits, and beers is key to success in this position.
Required skills and qualifications to be a Bartender with Kaya:
- Must be at least 21 years old
- Able to communicate clearly and effectively with others
- Exceptional customer service skills
- Knowledge of dining room and service procedures and functions
- Basic math skills and the ability to handle money and operate a point-of-sale system
Physical requirements for Bartender with Kaya:
- Able to work in a standing position for long periods of time (up to 9 hours)
- Able to reach, bend, stoop, and lift up to 25 pounds
At Kaya, we incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than 20 years