What are the responsibilities and job description for the Back of House (BOH) position at Kaviar Sushi Bar?
We are seeking a line cook and sous chef to join our team. The ideal candidate will have a strong background in fine dining and a creative flair for menu planning. Japanese cuisine experience is required.
Duties
- Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
- Ensure compliance with food safety regulations and proper food handling practices.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.
We are seeking a talented and passionate Sushibar helper to join our team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine.
Responsibilities
- Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
- Ensure that all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
- Provide exceptional customer service by engaging with guests about menu items and making recommendations.
Qualifications
- Proven experience as a Sushi Chef or in a similar culinary role within a restaurant setting.
- Strong knowledge of food safety practices and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent knife skills and familiarity with various sushi-making techniques.
- Strong communication skills and the ability to work as part of a team.
- A passion for Japanese cuisine and willingness to learn new techniques is essential.
Salary : $22 - $30