What are the responsibilities and job description for the Temporary Worker - Concession Stand Worker position at Katy ISD?
Reports To: Nutrition and Food Service Concession Stand Manager
Duty Days: Varied
Wage/Hour Status: Non-Exempt
Pay Grade: Temporary Worker
Pay Rate: 10.00 per hour
Qualifications
A currently enrolled Katy ISD High School Student
Minimum Age Requirement: 16 years old
Successfully complete an accredited food handler’s training course and certification test
Ability to take directions from supervisor
Must be safety conscious and should have a conviction for any safety concerns
Ability to understand and adjust to changing situations in surroundings that may be physically uncomfortable, i.e. hot, cold, noisy
Ability to work collaboratively with others
Ability to maintain emotional stability
Primary Purpose
Provide excellent customer service while preparing and serving safe, high quality concession stand food and snacks to patrons.
Major Duties And Responsibilities
Large and small kitchen equipment including: reach in warmers, walk in freezer and cooler, cold beverage machines, hot food merchandiser and utility cart.
Working Conditions
Continual standing, walking, pushing, and pulling; moderate lifting (up to 25 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Duty Days: Varied
Wage/Hour Status: Non-Exempt
Pay Grade: Temporary Worker
Pay Rate: 10.00 per hour
Qualifications
A currently enrolled Katy ISD High School Student
Minimum Age Requirement: 16 years old
Successfully complete an accredited food handler’s training course and certification test
Ability to take directions from supervisor
Must be safety conscious and should have a conviction for any safety concerns
Ability to understand and adjust to changing situations in surroundings that may be physically uncomfortable, i.e. hot, cold, noisy
Ability to work collaboratively with others
Ability to maintain emotional stability
Primary Purpose
Provide excellent customer service while preparing and serving safe, high quality concession stand food and snacks to patrons.
Major Duties And Responsibilities
- Comply with policies and procedures of the Federal and State Governments, KISD Board of Education and KISD Nutrition and Food Service Department
- Serve food, beverages or snacks to customers in a very fast-paced environment using departmental procedures
- Report on scheduled days to assigned location at scheduled time.
- Demonstrate willingness to work where needed and assists others.
- Operate kitchen tools and equipment according to prescribed safety standards.
- Perform all clean-up responsibilities as assigned.
- Stock and restock items as necessary.
- Maintain personal appearance and hygiene and correct uniform including slip resistant shoes.
- Report an accident immediately to the manager and complete an accident form.
- Assume additional duties as assigned by concession stand manager.
Large and small kitchen equipment including: reach in warmers, walk in freezer and cooler, cold beverage machines, hot food merchandiser and utility cart.
Working Conditions
Continual standing, walking, pushing, and pulling; moderate lifting (up to 25 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.