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Overnight prep cook

Katsu Zen
Honolulu, HI Full Time | Part Time
POSTED ON 8/21/2026
AVAILABLE BEFORE 12/18/2026

Job Summary

Join our dynamic culinary team as an Overnight Prep Cook, where your skills and passion for food will help set the stage for exceptional dining experiences. In this vital role, you will be responsible for preparing ingredients, assembling menu items, and ensuring all kitchen operations run smoothly during the overnight hours. Your dedication to quality, safety, and efficiency will contribute to a vibrant kitchen environment that values teamwork and culinary excellence. This position offers a unique opportunity to hone your cooking skills while supporting our commitment to delivering delicious, high-quality meals.

Responsibilities

  • Prepare ingredients and assemble menu items according to established recipes and standards
  • Conduct food preparation tasks such as chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and food processors
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
  • Follow food handling procedures to ensure proper storage, sanitation, and safety of all ingredients and finished products
  • Assist in meal preparation for catering events or special menu offerings as needed
  • Collaborate with kitchen staff to ensure timely delivery of prepared items and effective communication during shift transitions

Requirements

  • Prior experience in dietary departments or dietary aide roles is highly desirable
  • Demonstrated food industry experience with a focus on food preparation, cooking, and kitchen operations
  • Knowledge of safety standards in production environments and food safety management practices
  • Strong knife skills with proficiency in slicing techniques and ingredient preparation
  • Experience with menu planning, recipe adherence, and meal preparation processes
  • Ability to operate commercial kitchen equipment safely and effectively
  • Excellent communication skills to coordinate seamlessly with kitchen staff and other team members
  • Previous restaurant or catering experience is a plus but not required; a passion for culinary arts is essential
  • Commitment to maintaining high standards of food handling, cleanliness, and safety throughout the shift

Join us as an Overnight Prep Cook and be part of a dedicated team that values quality craftsmanship in every dish. Your expertise will help us deliver memorable meals while advancing your culinary career in a fast-paced, energetic environment.

Pay: $18.00 - $19.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $18 - $19

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