Kitchen Prep Cook

Description

The Kitchen Prep Cook is responsible for preparing high-quality food according to recipe specifications and maintaining a clean, safe, and organized kitchen. This role supports the kitchen team by preparing ingredients, stocking stations, and ensuring food is prepared consistently and efficiently.

Responsibilities:

• Prepare meats, poultry, vegetables, sauces, stocks, and other food items using various kitchen equipment.
• Follow recipes, portion sizes, cooking methods, and food quality standards.
• Prepare and portion ingredients according to recipe specifications.
• Keep the workstation clean, organized, and sanitary, including tables, shelves, grills, fryers, burners, and refrigeration areas.
• Stock the kitchen line and prep areas with essential items needed for service.
• Store and rotate food using the First-In, First-Out (FIFO) system.
• Notify the Kitchen Manager of product shortages or equipment issues.
• Use standard recipe cards when preparing all food items.
• Follow proper food safety and sanitation procedures to ensure guest safety.
• Assist cooks and kitchen staff with additional tasks as needed.
• Perform other duties assigned by the Kitchen Manager or Manager on Duty.

Hours: Various shifts available

Requirements

• Minimum of 1 year of kitchen preparation or cooking experience preferred.
• Strong knife skills and ability to follow recipes accurately.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to work well as part of a team.
• Comfortable working in confined areas and standing for extended periods.
• Strong communication skills and professionalism with coworkers.
• English and Spanish fluency preferred.
• Attention to detail with knowledge of measurements, food preparation, and cooking procedures.
• Ability to bend, reach, twist, and continuously use hands and arms.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in high-temperature kitchen environments.
• Knowledge of safe food handling, sanitation, and cooking procedures.
• Flexible availability, including days, nights, weekends, and holidays.
• California Food Handler Card required for all employees who prepare, store, or serve food.