Manager assitant

Job Overview
We are seeking a dedicated and organized Manager Assistant to support our restaurant operations. This role is integral to ensuring smooth daily functions, excellent customer service, and efficient management of food and staff. The ideal candidate will possess strong leadership qualities, a background in food service management, and experience in supervising teams within fast-paced hospitality environments. This position offers an opportunity to develop management skills while contributing to a dynamic team focused on delivering exceptional dining experiences.

Responsibilities

• Assist the restaurant manager in daily operations, including overseeing staff schedules and shift management
• Support food preparation and ensure adherence to food safety standards
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
• Supervise staff training, development, and performance evaluations
• Oversee inventory control, including ordering, stock rotation, and waste reduction
• Ensure quality control in food production, presentation, and service delivery
• Assist with budgeting, cost control, and maintaining operational efficiency
• Coordinate with kitchen staff on food handling, food safety protocols, and culinary standards
• Support customer service initiatives to enhance guest satisfaction
• Participate in interviewing and onboarding new team members
• Maintain compliance with health regulations and hospitality standards across all departments

Requirements

• Proven experience in restaurant management or as an assistant manager within the food industry
• Strong knowledge of food preparation, kitchen operations, and food safety practices
• Experience with POS systems such as Aloha POS and Micros POS is preferred
• Demonstrated leadership skills with supervising or team management experience
• Excellent customer service skills with a focus on hospitality excellence
• Ability to handle cash transactions accurately and efficiently
• Background in managing inventory control and food handling procedures
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Previous experience in casual dining, fine dining, or quick service restaurants is advantageous
• Knowledge of catering, banquet service, or hotel/restaurant experience is a plus
• Effective communication skills for staff training and customer interaction
• Flexibility to work various shifts including weekends if needed; however, this role primarily supports daytime operations

This Manager Assistant role is designed for motivated individuals eager to grow within the hospitality industry while supporting a vibrant team dedicated to culinary excellence and exceptional guest experiences.

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $22