Culinary Services Assistant

NOTICE OF VACANCY

CULINARY SERVICES ASSISTANT

Department: Culinary Services

Classification: Support Staff, Carpenter’s Union

Employment Status: Full-Time, Regular, 12-month, 40 hours per week

FLEXIBLE SCHEDULE REQUIRED, including days, evenings and weekends as needed.

While employee will have a primary work assignment, employee will be assigned to other work assignments based on College needs, and at the discretion of the Food Service Manager.

Function

Responsible for performing all aspects of Cafeteria and Catering operations in Culinary Services.

Organizational Relationships

Position reports to the Food Service Manager, who reports to the Director of Purchasing and Auxiliary Operations, who reports to the Vice President of Administrative Services, who reports to the College President.

Required

· A high school diploma or equivalent

· A current Food Sanitation License or willingness to obtain one

· Current food allergen certificate

· A positive attitude

· A working knowledge of basic food service operations

· Ability to cook, according to recipes and instructions

· Ability to read and interpret written instructions

· Compliance with Health Department and Food Safety Regulations

· Ability to work independently

· Good communication and interpersonal skills

· Proficiency in organizing

· Attention to detail

· Customer service oriented

• Commitment to teamwork
• Willingness to travel to locations within the College district for Catering Events.

Preferred

Prior food service experience and/or coursework preferred.

Essential Functions

· Provide excellent customer service to all guests of Cafeteria and Catering.

· Provide assistance with and participate in all aspects of Cafeteria and Catering operations as assigned, including cooking, serving, cleaning, dishwashing, cashiering and any other related functions.

· Assist with planning Cafeteria and Catering events as needed.

· Operate cash register and be accountable for cash register operations during assigned shift.

· Assist with inventory, ordering and restocking, as assigned.

· Ensure quality and attention to detail in all aspects of Cafeteria and Catering.

· Proper use and maintenance of College assets and/or equipment.

Other Functions

• Perform other duties as assigned.

Supervisory Responsibility

None

Supervisory Controls

Position will be expected to work with a minimum amount of supervision. Consultation with supervisor is available as needed.

Guidelines

Position is expected to follow all College policies and procedures and all local, state, and federal laws and regulations. Position is also expected to adhere to and promote College core values of responsibility, fairness, respect, compassion, and honesty.

Personal Relationships

Position will have daily contact with students, College employees and community members.

Physical Demands and Work Environment

High-traffic, busy environment with frequent distractions interruptions. Must be able to work under frequent deadlines. Must be able to stand and walk for long periods of time and lift up to fifty pounds.

Job Type: Part-time

Pay: $19.50 - $19.82 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person

Salary : $20 - $20