What are the responsibilities and job description for the Host position at Kasai Steakhouse & Sushi?
1. Daily Responsibilities (For a Resume or Job Posting)
- Guest Relations: Provide a warm, energetic welcome and a fond farewell to all patrons.
- Seating Management: Escort guests to their tables, provide menus, and introduce the assigned server.
- Traffic Control: Balance the seating rotation to ensure servers have an even workload.
- Reservation & Waitlist Management: Track table availability, handle phone inquiries, and provide accurate wait time estimates during busy hours.
- Front-of-House Maintenance: Ensure the host stand, entryway, and menus are clean, organized, and stocked.
- Team Support: Step in to assist waitstaff or bartenders, and help clear/sanitize tables if needed.
2. Key Skills to Highlight (For a Resume)
- Multitasking: Ability to manage phone calls, walk-in guests, and seating charts simultaneously.
- Customer Service: Friendly, outgoing, and solutions-oriented—especially when handling customer complaints.
- Organization: Attention to detail in charting tables and tracking diner flow.
- Communication: Clear and calm communication with both guests and kitchen/floor staff.
3. Professional Job Description Summaries
- For a Resume Objective: "Friendly and highly organized front-of-house professional with 2 years of experience in high-volume dining environments. Proven ability to manage reservation systems, streamline seating arrangements, and deliver top-tier customer service."
- For an Employer Posting: "We are seeking a warm and energetic host/hostess to be the first point of contact for our guests. You will be responsible for creating a welcoming atmosphere, managing our reservation and waitlist systems, and coordinating with our waitstaff to ensure seamless service."
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $10