FACILITIES TECHNICIAN

About Kari-Out®

Kari-Out® supports food on the go with a diverse portfolio of products for the food service industry, including packaging, tableware, sauces, wipes, and ingredients. Since the 1970s, we have earned a reputation for delivering high-quality solutions while maintaining a strong commitment to sustainability, serving both independent operators and national food service distributors.

Founded in 1964, Kari-Out is a family-owned company with decades of expertise in food production and takeout packaging. Today, we employ hundreds of team members across multiple locations nationwide, operating within more than 1 million square feet of space.

As we continue to grow, Kari-Out® remains committed to innovation, product excellence, and building strong partnerships. Our success is driven by our people and our dedication to meeting the evolving needs of our customers.

If you are looking for an opportunity to work in a collaborative environment that values innovation and customer success, we encourage you to apply.

About the Role

We are currently seeking a skilled Facilities Technician to join our team at our sauce manufacturing facility in Totowa, New Jersey.

The Facilities Technician is responsible for maintaining the safety, functionality, and efficiency of facility infrastructure through a wide range of repair and maintenance activities. This is a first-shift position, scheduled Monday through Friday from 7:00 AM to 3:00 PM.

Key Responsibilities

• Operate and maintain two (2) high-pressure boilers, including startup, shutdown, daily inspections, water treatment, and vendor coordination 
• Oversee the wastewater treatment system, including calibration, pH monitoring, sample management, housekeeping, and vendor support 
• Perform repairs or coordinate vendor services for facility systems such as fire protection, electrical, plumbing, solar, and HVAC 
• Manage and execute the HVAC filter replacement program 
• Conduct and documents required safety inspections, including stormwater, roofing, life safety systems, fire extinguishers, PPE, hoists, machine guarding, lockout/tagout, fall protection, and ladders 
• Participate as a member of the confined space entry team (training provided if needed) 
• Maintain lockout/tagout equipment and ensure compliance with safety protocols 
• Collaborate with vendors and contractors to support maintenance projects and ensure timely completion 

Minimum Qualifications

• Valid New Jersey Black Seal High-Pressure Boiler License required 
• 3–5 years of industrial maintenance experience required; degree not required 
• Experience with high-pressure boiler systems, water treatment, and mechanical maintenance, preferably in an industrial setting 
• Strong knowledge of building systems, safety regulations, and maintenance best practices 
• Excellent organizational, communication, and problem-solving skills 
• Proficiency in Microsoft Office and ability to learn facility management systems 
• Ability to work flexible hours and respond to emergency situations as needed 

Benefits

• Employee Assistance Program 
• Medical, dental, and vision insurance 
• Flexible Spending Accounts (FSAs) 
• Wellness Program 
• Voluntary benefits 
• 401(k) plan 
• Paid holidays 
• Paid time off