Steward (Part Time)

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13547929

• POSITION SUMMARY**\
  
  

The Steward is responsible for ensuring the kitchen is clean, well

maintained and organized at all times. The Kitchen Steward will maintain

a high standard of cleanliness according to the food service sanitation

codes. The Kitchen Steward, upon demonstrating job performance

excellence, will be considered for numerous growth opportunities. Focus

on departmental goals of - Consistency, Quality and Sense of Urgency.\

\

• GENERAL ACCOUNTABILITIES**\
  
  

The following statements are intended as general illustrations of the

work in this class and are not all- inclusive:\

\

• Be punctual to pre-shift meeting with a positive attitude and openly
  
  

participate.\

• Consistently provide Hometown Hospitality and deliver Fun, as well as
  
  

live the core values of Fun, Friendly and Community.\

• Comply with department standards, guidelines and objectives to include
  
  

adherence to all Food Service and Sanitation, OSHA, and Hazcom standards

and guidelines.\

• Wash hands frequently.\
• Must pass Food Service Sanitation course and rigorously practice safe
  
  

food handling.\

• Clean as you go, clean spills immediately, practice safe knife
  
  

handling.\

• Use chemicals as prescribed and responsibly. Ensure that all chemicals
  
  

are in properly labeled containers.\

• Maintain floor cleanliness, ALWAYS use wet floor safety signage when
  
  

floors are being cleaned or wet.\

• Remove trash and waste, clean trash can and replenish with liners as
  
  

needed. Ensure items being disposed of are appropriate. Report all

breakage.\

• Operate dish machine and complete daily maintenance.\
• Assist the Sous Chef in putting supplies away and adhere to the 5S
  
  

Principles of ensuring that items are Sorted, Set in order,

Systematically cleaned, Standardize and Sustained and dating all items

with the current date.\

• Update Daily Management Systems board to include daily check lists
  
  

for position and adhere to kitchen setup roadmaps.\

• Conduct him/her in a gracious, kind and warm manner that creates a
  
  

sense of fondness, as well as professional, courteous and responsive

manner, which reflects positively on the company and its core values of

Fun, Family and Community.\

• Perform other duties as may be assigned by department and/or company
  
  

management.

• COMPLIANCE RESPONSIBILITIES**\
  
  

In addition to the other duties described herein, each and every Team

Member has the following responsibilities related to compliance with

laws and regulations:\

\

Attend required training sessions offered by the casino.\

Obtain required license(s).\

Perform the duties described in compliance with local laws and

regulations.\

Take the necessary steps to ensure minors are not allowed to gamble or

loiter in gambling areas, drink alcoholic beverages, or purchase

tobacco.\

Have knowledge of the ordinances, regulations, laws, policies, and

procedures relating to the Team Members department.\

Have knowledge of the Propertys programs to address problem gambling.\

Consult with the appropriate individuals and maintain an effective

system of written policies, procedures, and internal controls to ensure

compliance with the state regulations and Systems of Internal Controls.\

Take the appropriate steps to investigate exceptions, fraud, and

potential violations and report such instances to the appropriate levels

of management.\

Report any acts of wrongdoing on behalf of any staff member that they

have knowledge of.