What are the responsibilities and job description for the Waiter/Waitress position at Kanji Japanese Steakhouse?
Interact with customers in a friendly and professional manner. Take orders, serve beverages, refill drinks, and etc. Do side work (making salads, ice cream, and etc) and some cleaning at the end of the day.
Must be 19 and up to apply, since you will be serving alcohol.
Work experience is preferred, although not necessary.
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Weekends as needed
- Weekends only
COVID-19 considerations:
We sanitize surfaces
Application Question(s):
- What is your date of birth?
- Have you had prior serving experience? If so, please go into detail.
Work Location: In person
Salary : $15 - $25