What are the responsibilities and job description for the Food and Beverage Manager position at Kana Hotel Group?
Company Description
Kana Hotel Group is a hotel development and management company headquartered in Knoxville, Tennessee, and Tampa, Florida. The company operates a diverse portfolio of 60 hotels, with additional properties under construction and in development. Kana partners with renowned brands such as Embassy Suites by Hilton, Marriott, and Holiday Inn Express. With a focus on delivering exceptional guest experiences, Kana Hotel Group is committed to excellence in hospitality.
Role Description
This is a full-time, on-site position based in Pigeon Forge, TN, for a Food and Beverage Manager. The role involves overseeing daily food and beverage operations, leading a team, maintaining high service standards, and ensuring compliance with health and safety regulations. Additional responsibilities include budget management, staff training, and fostering a positive customer experience. The ideal candidate will play a key role in driving the success of food and beverage services within the hotel.
Qualifications
- Strong skills in Food Service and Food & Beverage operations management
- Exceptional Customer Service abilities to ensure guest satisfaction
- Experience in Training and mentoring team members to uphold service standards
- Proficiency in Budgeting and financial management for food and beverage operations
- Organizational and leadership skills to manage a dynamic team effectively
- Familiarity with health and safety regulations in the food and beverage industry
- Bachelor's degree in hospitality management or a related field is preferred
- Previous experience in food and beverage management, ideally in the hospitality sector