Designer - Culinex

Summary of Position:

Foodservice Designer role involves designing functional, aesthetically appealing, and efficient foodservice spaces. The ideal candidate should possess strong drafting skills, a keen eye for design, and a deep understanding of restaurant layout, workflow, and compliance standards.

Roles and Responsibilities:

· Develop detailed architectural drawings, layouts, and designs for foodservice operations using CAD and REVIT software.

· Collaborate with clients, architects, and project managers to determine design specifications and requirements.

· Create 2D and 3D renderings to visualize concepts and aid in client presentations.

· Ensure compliance with building codes, health and safety regulations, and ADA requirements.

· Select and specify furniture, fixtures, finishes, and materials suitable for restaurant environments.

· Optimize kitchen, dining, and service areas for efficiency, functionality, and customer experience.

· Coordinate with contractors, engineers, and suppliers throughout the design and construction phases.

· Revise and update designs based on client feedback, project constraints, and regulatory requirements.

· Stay up to date with industry trends, sustainable design practices, and emerging restaurant concepts.

Quality Assurance & Compliance:

· Ensure that all drawings comply with health, safety, and building codes.

· Conduct quality control inspections for designs both peer reviews and self-reviews.

· Maintain up-to-date knowledge of restaurant industry regulations and commercial kitchen design standards.

Client & Stakeholder Communication:

· Attend all required meetings as per project requirements

· Serve as the primary point of contact for internal and external clients, providing regular updates on project progress.

· Address client concerns and ensure their vision is met throughout the design process.

· Document project milestones, issues, and resolutions for reporting purposes.

· Work with internal support team on estimation and construction.

Budget & Cost Management:

· Adhere to project timelines for billing purposes and capture time overruns

· Understand and promote vendor partners

· Adhere to client’s budgetary requirements

Qualifications:

· Associate’s degree in architecture, Interior Design, Drafting, or a related field or equivalent work experience

· Proficiency in AutoCAD and Revit.

· Experience in restaurant, hospitality, or commercial design preferred.

· Strong understanding of spatial planning, ergonomics, and food service operations.

· Knowledge of local building codes, fire safety, and accessibility regulations.

· Excellent attention to detail and problem-solving skills.

· Ability to work on multiple projects simultaneously and meet deadlines.

· Strong communication and presentation skills.

· Knowledge of BIM management

Requirements:

· Occasional Travel

· Must be able to lift over 50lbs

· Ability to work independently with minimal supervision and as part of a team

· Requires ability to work in diverse environments, which may include long hours, weekend work, and being on-call for project emergencies.

Additional Information:

Kamran and Company, LLC. is an equal opportunity employer that recruits, hires, trains, and promotes the most qualified individuals without regard to gender, race, color, national origin, religion, age, sexual orientation, disability, veteran/military status, marital status or any other status protected by federal or state law, with regard to any term or condition of employment.

At Kamran and Company, we believe in providing competitive compensation packages that align with an individual's qualifications, experience, and the specific requirements of the role. We invite you to request specific pay range information from your designated point of contact in the recruitment process.

Salary : $60,000 - $80,000