Cook (Breakfast 6am-10-30am & Evening4:30PM-10:30PM)

We are seeking reliable, detail-oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service, ensuring all food is prepared to brand standards while delivering a high-quality guest experience.

The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast-paced hotel environment.

• Prepare and cook menu items according to Holiday Inn brand standards


• Execute breakfast service (eggs, meats, potatoes, bakery items, etc.)


• Execute evening dinner/bar menu items with consistency and quality


• Ensure proper food presentation, portioning, and temperature control


• Maintain readiness for both individual guests and group meal service

• Maintain a clean, organized, and sanitary kitchen at all times


• Follow all health department and food safety regulations


• Properly store, label, and rotate food (FIFO)


• Assist with daily prep and breakdown of kitchen operations


• Ensure all equipment is used and maintained correctly

• Assist with tracking food and supply levels


• Support monthly inventory counts


• Communicate shortages or ordering needs to management

• Work closely with Front Desk, Sales, and Management on group needs


• Communicate clearly during shift changes to ensure smooth transitions


• Support banquet setup and food preparation when needed

• Breakfast Cook: Early morning shifts (typically 5:00 AM – 11:00 AM)


• Evening Cook: Afternoon/evening shifts (typically 4:00 PM – 10:00 PM)


• Weekend and holiday availability required

• Previous cooking or kitchen experience preferred (hotel experience a plus)


• Knowledge of basic cooking techniques and food safety practices


• Ability to work independently and as part of a team


• Strong attention to detail and time management


• Ability to stand for long periods and lift up to 30 lbs

• Consistency and reliability


• Strong work ethic and sense of urgency


• Pride in cleanliness and food quality


• Positive attitude and team-first mindset

• Opportunity to work in a dual-branded hotel environment


• Growth potential within Food & Beverage and hotel operations


• Supportive leadership team focused on development and success