Bartender Part time (Courtyard Scotts Addition)

 | Richmond, Virginia

We believe the best hospitality experiences are the ones guests remember long after the last drink is served.

We’re looking for an outgoing, polished, and energetic Bartender who knows that great bartending is about much more than making drinks. It’s about creating a vibe, connecting with guests, knowing when to have a conversation, remembering a favorite order, and turning an ordinary evening into a memorable Richmond experience.

• Welcome every guest with genuine hospitality, confidence, and personality

• Create an engaging atmosphere where hotel guests and Richmond locals feel equally at home

• Build relationships with guests and encourage repeat business

• Anticipate needs and respond quickly to guest requests

• Handle concerns professionally and help turn service challenges into positive experiences

• Represent the personality, energy, and service culture of Graduate by Hilton

• Prepare and serve cocktails, beer, wine, spirits, and non-alcoholic beverages according to established recipes and standards

• Deliver consistent drink quality, presentation, and portion control

• Demonstrate strong knowledge of beverage offerings, ingredients, specials, and food pairings

• Verify identification and follow all Virginia alcohol service requirements

• Monitor alcohol consumption and practice responsible beverage service at all times

• Maintain a polished and professional bar presentation throughout the shift

Great bartenders create great experiences — and great experiences drive revenue.

You will help maximize Food & Beverage performance by:

• Recommending premium spirits, cocktails, food selections, and featured offerings

• Promoting specials and hotel Food & Beverage experiences

• Accurately entering orders and processing payments through the POS system

• Protecting revenue through proper cash handling and transaction procedures

• Controlling pours, reducing waste, and supporting responsible inventory management

• Communicating product shortages, guest trends, and opportunities to management

A successful bar starts with preparation and attention to detail.

You’ll be responsible for:

• Preparing and stocking the bar before service

• Maintaining proper levels of liquor, beer, wine, mixers, garnishes, glassware, and sup