What are the responsibilities and job description for the Sous Chef position at Kalaya Fishtown?
Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Sous Chef to add to our team. Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country!
Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Learn to cook authentic Thai food while growing as a manager and learning how to run a successful restaurant.
Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Learn to cook authentic Thai food while growing as a manager and learning how to run a successful restaurant.
An ideal candidate
- Understands the importance of maintaining a positive and healthy kitchen culture
- Is a natural cook who excels in high volume and never plates without tasting
- Enjoys teaching and motivating young cooks
- Is poised and professional at all times
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Embraces the challenge of learning traditional Thai recipes and technique
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Is career driven and looking for a long term job where they can grow
Benefits include
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Highly competitive salary
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Health insurance
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Paid time off
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Company dining benefits
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Vast growth potential with an expanding restaurant group
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Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.