What are the responsibilities and job description for the Prep Cook and Line Cook position at Kalamaki Greek Eatery?
Job Summary:
We are seeking a skilled Line Cook to join our team in a dynamic and fast-paced kitchen environment. The Line Cook will be responsible for preparing delicious dishes while maintaining high food quality and presentation standards.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Skills:
- Proven experience as a Line Cook in a restaurant or similar setting
- Knowledge of best practices for food safety and sanitation
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well in a team environment
- Excellent communication skills
Preferred Skills:
- Experience in the dietary department or food service industry
- Familiarity with food preparation techniques in a kitchen setting
- Knowledge of catering operations and dietary aide responsibilities
If you are passionate about cooking and have the required skills, we invite you to apply for this exciting opportunity to showcase your culinary talents as a Line Cook.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Work Location: In person
Salary : $13 - $16