Resort Supper Club - Chef De Cuisine

Help Deliver the Kalahari Experience  

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  

Daylene's Supper Club Chef De Cuisine

Kalahari Resorts & Conventions is seeking a Chef De Cuisine. In this role, you will bring Daylene’s vision to life through menu execution, team leadership, and an unwavering commitment to quality.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through delicious food, warm hospitality, and timeless charm.

This Position Is Slated to Be Filled in Q1 of 2026  

We’re taking our time to find the right chef—a visionary who leads with both creativity and humility. This process will include discovery calls, casual conversations, and in-person interviews as we get closer to launch. 

Key Responsibilities

• Execute a menu that has been designed for you, from Kalahari corporate.

• Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency. 

• Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.

• Managing food costs, inventory, and vendor relationships.

• Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska.

• Collaborating with leadership to ensure a seamless front-and-back-of-house experience.

What We’re Looking For

• At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.

• Passion for both traditional Midwestern flavors and modern culinary techniques.

• Ability to work flexible shifts, including nights, weekends, and holidays.

• Experience in cost control, purchasing, and kitchen labor management.

• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits  

Our team enjoys a comprehensive benefits package, including:  

• Career growth opportunities with promotion from within  

• 401(k) matching, paid time off, and holiday compensation  

• Health, dental, and vision coverage for full-time associates  

• Employee appreciation events, discounts, and perks at all resorts  

• Education assistance programs to help advance your career  

Be Part of Something Extraordinary  

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.  

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.  

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |  

Kalahari Resorts & Conventions is an Equal Opportunity Employer.