LAMUSE d’OR Server Assistant | Part Time

• Greet newly seated guests promptly, ask their water preference, serve water, and maintain water service throughout the meal.
• Communicate new arrivals and guest requests to the assigned Server, helping ensure guests are acknowledged when the Server is occupied.
• Collect and deliver beverages accurately using trays and correct table and seat positions; communicate delays and service needs to the Server.
• Once trained, support wine top-ups following the Server’s initial bottle service, checking with guests before pouring.
• Prepare each table for upcoming courses with the correct cutlery and service items, coordinating readiness with the Server.
• Assist with coordinated food delivery and clearing under the Server’s direction, working closely with Food Runners and the kitchen team.
• Keep tables clean and organized, replace dirty or dropped napkins promptly, and help maintain guest comfort throughout the meal.
• Notice low drinks, unfinished service tasks, and guest concerns; communicate promptly and seek help when needed.
• Reset tables carefully between parties and restock glassware, cutlery, linens, trays, and other service supplies.
• Complete assigned opening and closing duties, maintain clean service areas, and participate in pre-opening training and daily briefings.

What You Bring

• Restaurant, hotel, or hospitality experience is preferred; a willingness to learn and a strong service mindset are essential.
• Attention to detail, a sense of urgency, and the ability to prioritize tasks while maintaining composure.
• Clear communication and a willingness to support teammates across the dining room.
• Careful handling of trays, glassware, and service equipment, with readiness to learn menu and beverage details.
• Reliability, professional presentation, and pride in maintaining clean, well-prepared tables and service areas.

• Prior experience as a server assistant, server, food runner, or in a similar hospitality role preferred; candidates with strong service aptitude and a willingness to train will be considered.
• Ability to learn and consistently apply fine dining table standards, including correct place settings, polished glassware and cutlery, linen presentation, and complete table resets.
• Ability to carry and use service trays safely, identify table and seat numbers, and assist with coordinated delivery and clearing without interrupting guests.
• Understanding of attentive, unobtrusive service, including anticipating water and table needs, respecting guest conversations, and following the Server’s direction on course timing.
• Basic food safety and sanitation awareness, including safe handling of service items and prompt communication of allergy-related requests to the Server.
• Ability to follow detailed service instructions, maintain professional grooming and uniform standards, and demonstrate required support-service skills through training before independent duties.
• Availability for evening, weekend, and holiday shifts, along with scheduled training.
• Food Handler certification preferred.
• Must be 18 years or older.

Working Environment/Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

• While performing the duties of this job, the team member is regularly required to walk and stand for 6 hours per day.
• Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up 25 lbs.
• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
• While performing the duties of this job, the team member will experience temperature fluctuations (rain, wind, heat, humidity), and moderate to high noise levels.