What are the responsibilities and job description for the Taco Bell General Manager position at Kai Restaurant Group?
GENERAL MANAGER
You are applying for work with Kai Restaurant Group Inc, a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
Restaurant General Manager behaviors include:
- Ensuring the entire restaurant team is properly trained and developed.
- Interacting well with customers, Taco Bell management and the restaurant team.
- Resolving conflicts in a timely and effective manner.
- Making sure your team understands and acts on business priorities.
Job Type: Full-time
Pay: $62,400.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Relocate:
- Nyack, NY 10960: Relocate before starting work (Required)
Work Location: In person
Salary : $62,400 - $65,000