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Sushi Chef

Kahi Sushi
American Fork, UT Full Time
POSTED ON 4/13/2026
AVAILABLE BEFORE 6/13/2026

Job Summary
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! In this role, you will craft authentic, visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, attention to detail, and dedication to quality will be essential in creating a memorable culinary journey. This position offers an exciting opportunity to showcase your culinary artistry while working in a lively, fast-paced environment that values innovation and excellence.

Duties

  • Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry
  • Maintain the highest standards of food safety, hygiene, and cleanliness in all kitchen areas
  • Develop new sushi recipes and presentation techniques to keep menus fresh and exciting
  • Manage ingredient inventory, ensuring freshness and minimizing waste through proper storage practices
  • Collaborate with kitchen staff to ensure timely service during busy hours
  • Educate team members on sushi techniques and presentation standards to uphold quality consistency
  • Assist in training junior staff or apprentices in sushi preparation and culinary skills

Skills

  • Extensive experience in sushi preparation and Japanese cuisine techniques
  • Strong knowledge of food safety regulations and sanitation standards
  • Excellent knife skills and familiarity with various fish and seafood handling procedures
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Creative flair for plating and presentation that enhances visual appeal
  • Strong communication skills for effective teamwork within a dynamic kitchen environment
  • Knowledge of culinary trends, including innovative sushi styles and ingredients

This role requires a dedicated professional with a passion for Japanese cuisine, exceptional craftsmanship, and a commitment to delivering outstanding dining experiences. If you thrive in energetic settings where your skills can shine, we invite you to bring your expertise to our team!

Job Type: Part-time

Pay: $12.00 - $18.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Salary : $12 - $18

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