What are the responsibilities and job description for the Line Cooks position at Kafe Kokopelli?
Job Overview
We are seeking energetic and dedicated Line Cooks to join our vibrant culinary team In this role, you will be the backbone of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your culinary expertise and passion for food will help create memorable dining experiences in a fast-paced, team-oriented environment. This paid position offers an exciting opportunity to sharpen your skills, contribute to a dynamic food service operation, and grow within the food industry.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards
- Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations to ensure food safety and sanitation compliance
- Follow proper food handling procedures and safety guidelines at all times
- Support meal assembly and plating to ensure timely service during busy hours
- Collaborate with team members to coordinate kitchen operations smoothly
- Contribute to menu planning ideas based on seasonal ingredients and customer preferences
Skills
- Proven experience in food preparation, cooking, or kitchen operations within a restaurant or food service setting
- Strong knife skills and familiarity with various cooking techniques
- Knowledge of food safety standards and proper food handling procedures
- Experience in fine dining environments or catering is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork and communication skills to support a cohesive kitchen environment
- Background in dietary department or dietary aide experience is beneficial for specialized menus or health-conscious offerings
Join us as a Line Cook and bring your culinary talents to life Your enthusiasm for food, commitment to quality, and desire to create exceptional dishes will make a lasting impact on our guests' dining experience. We value your skills and dedication as we work together to serve outstanding cuisine every day.
Job Type: Full-time
Pay: $ $18.00 per hour
Expected hours: 32 – 45 per week
Work Location: In person
Salary : $18