What are the responsibilities and job description for the Kitchen Manager position at Kacey's Seafood & More?
Job Overview
Looking to add an experienced Kitchen Manager to one of our restaurants! Lead our culinary team and bring new creative menu ideas to the table, Staying orangized and productive makes all the difference, as you already know! You will have plenty of culinary freedom too, we run specials and promos all the time! This is a hands on poistion that requires between 45-54 hours a week (10am to 7pm roughly) 5 to 6 days a week. We are closed on Sundays, you're welcome! You can enjoy Christmas & Thanksgiving with your family too, we are closed! Benefits & paid vacation available also. We own 4 outlets, 3 different concepts, have been in business for almost 20 years, and know what it takes to make it happen, the right people on our teams. Our core staff members at any location have been with us for over 10 years! Come join the family!
Duties
- Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
- Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards
- Assist with food prep tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
- Follow food handling procedures meticulously to ensure safety and compliance with health regulations
- Collaborate closely with kitchen staff to coordinate meal preparation and delivery times
- Support menu planning efforts by providing input on ingredient availability and preparation methods
- Adhere strictly to safety standards during all phases of food production and handling
Experience
- Previous experience in a restaurant or food service environment is preferred
- Spanish speaking/bilingual a plus but not required
- Knowledge of food safety management practices and adherence to safety standards in production environments is a must
- Experience operating various kitchen equipment safely and effectively
- Strong communication skills for effective teamwork within the kitchen staff
- Catering experience or background in the food industry is advantageous
- Proven ability to lead a team through lunch and dinner service is required
Join us as a vital part of our culinary team! Bring your enthusiasm for food, your attention to detail, and your commitment to safety — together we’ll serve exceptional meals that delight every guest.
Pay: $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $60,000