What are the responsibilities and job description for the Assistant Manager position at K&W Cafeteria?
POSITION SUMMARY:
AT K&W, we know that successful people are the foundation of our company. We hire managers with talent, integrity, and passion to promote our culture of proving excellent customer service to our guests. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
We are always in search of excellent leaders for restaurant management opportunities.
We are looking for hardworking individuals who want to grow and develop.
JOB REQUIREMENTS:
- Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
- Lifting and carrying, bending, and reaching overhead is required.
- Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces.
- Position is under minimum levels of day-to-day supervision.
- The successful completion of a background investigation and drug screening is also required.
- Compliance with position uniform standards and adherence to all company policies are required.
THE SUCCESSFUL CANDIDATE:
- One - two years’ experience in full-service restaurant, or hospitality; preferably in a management capacity in a restaurant with diversified menu offering.
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
- K&W offers a variety of benefits designed to meet the needs of employees and their families.
UPON COMPLETION OF TRAINING
- Assist the GM in the day-to-day store operations.
- On-boarding of new applicants.
- Uniform inventory and ordering
- Scheduling of team members, based on projected sales.
- Maintaining petty cash and change inventory.
- Store sanitation.
- Critical Temperature Chart update.
- Maintenance Request Log updated, to include daily boiler blow down, dish machine delime, and bleaching of glass ware.
- Food line presentation, to include food quality, temperature control.
- State and local health codes observed, to include proper cooling, reheating, day mark labeler.
- Food ordering inventory control.
- 11am opening procedures completed.
- 8pm closing procedures completed.
- Admin task: contract meal receipts, phone in-box, phone menu update, daily closing receipts verified. Sales review with working knowledge of operational numbers. Payroll processing. China inventory.
- Guest service.
- Weekly food inventory.
- In-house marketing updated.
- Team member development.
- Team member recruitment.
Benefits:
- Competitive Hourly Wages
- Ability to learn all aspects of the restaurant industry
- Paid Vacation
- Health, Dental and Vision Insurance
Job Type: Full-time
Pay: $50,000-54,000 a year
Benefits:
- Dental insurance
- Free Employee Meal
- Health insurance
- Paid time off
- Vision insurance
- Bonus
Experience level: 2 years
Job Type: Full-time
Pay: $50,000.00 - $54,000.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $50,000 - $54,000
