What are the responsibilities and job description for the Kitchen Manager position at K&G Recruiting?
Kitchen Manager $65,000–$70,000 Full Benefits DiscountsA well-established craft beer and casual dining group in Northeast Ohio is growing under a new, forward-thinking leadership team. With multiple restaurant locations and an expanding brewing facility soon to open as a taproom, the company is entering an exciting new chapter—and we’re looking for strong leaders to help shape it.We’re currently seeking a Kitchen Manager for our Brunswick, OH location. This role is ideal for an experienced Kitchen Manager or an Assistant Kitchen Manager ready to take the next step. We are focused on candidates who live within ~20 miles of the restaurant, including areas like Elyria, Medina, and the west sides of Cleveland and Akron.What You’ll DoOversee daily kitchen operations in a high-volume, casual bar-style environmentEnsure consistent food quality, safety standards, and recipe executionTrain, coach, schedule, and motivate back-of-house team membersManage inventory, ordering, and food cost controlsCollaborate with FOH leadership to ensure smooth service flowFoster a positive kitchen culture built on communication and accountabilityWhat We’re Looking ForExperience as a Kitchen Manager or a seasoned Assistant Kitchen Manager ready for advancementBackground in casual dining, bar & grill, or similar fast-paced conceptsStrong leadership, communication, and team-development skillsSolid understanding of kitchen systems, safety measures, and line operationsWhy This Opportunity Stands OutUnder new management, the company is investing heavily in people and culture:Competitive pay with recent increasesBalanced schedules capped at a 5-day / ~45-hour workweekFull benefits employee discountsA stable, well-known brand entering a fresh, growth-focused phaseIf you’re looking for a kitchen leadership role where quality, culture, and craft beer come together, we want to connect with you.Equal Opportunity Employer