What are the responsibilities and job description for the Sous Chef position at JW Marriott Orlando Bonnet Creek Resort and Spa?
Company Description
JW Marriott is a luxury brand under Marriott International, renowned for its sophisticated properties in top cities and unique resort destinations across 23 countries. With a focus on quiet elegance and genuine warmth, JW Marriott offers a relaxed and inviting atmosphere tailored to the needs of discerning travelers. Its properties deliver curated, anticipatory guest experiences that reflect the culture and essence of each location. Guests are encouraged to unwind and focus on what truly matters to them during their stay.
Role Description
This is a full-time, on-site role for a Sous Chef at JW Marriott Orlando Bonnet Creek Resort and Spa, located in Orlando, FL. The Sous Chef will oversee daily kitchen operations, supervise culinary staff, assist in menu planning, and maintain high standards of food preparation and presentation. Responsibilities include managing inventory, ensuring food safety and sanitation compliance, training team members, and delivering exceptional dining experiences aligned with JW Marriott's standards. The Sous Chef will work closely with the executive culinary team to drive innovation and efficiency in the kitchen.
Qualifications
JW Marriott is a luxury brand under Marriott International, renowned for its sophisticated properties in top cities and unique resort destinations across 23 countries. With a focus on quiet elegance and genuine warmth, JW Marriott offers a relaxed and inviting atmosphere tailored to the needs of discerning travelers. Its properties deliver curated, anticipatory guest experiences that reflect the culture and essence of each location. Guests are encouraged to unwind and focus on what truly matters to them during their stay.
Role Description
This is a full-time, on-site role for a Sous Chef at JW Marriott Orlando Bonnet Creek Resort and Spa, located in Orlando, FL. The Sous Chef will oversee daily kitchen operations, supervise culinary staff, assist in menu planning, and maintain high standards of food preparation and presentation. Responsibilities include managing inventory, ensuring food safety and sanitation compliance, training team members, and delivering exceptional dining experiences aligned with JW Marriott's standards. The Sous Chef will work closely with the executive culinary team to drive innovation and efficiency in the kitchen.
Qualifications
- Proficiency in Culinary Techniques, Food Preparation, and Menu Design
- Strong Leadership, Team Supervision, and Staff Training abilities
- Knowledge of Food Safety Standards, Sanitation Practices, and Inventory Management
- Creativity in Recipe Development and Plating Presentation
- Excellent Communication, Organizational, and Time Management skills
- Previous experience in a similar role within a luxury hotel or high-end dining establishment
- Culinary certification or equivalent professional training preferred
- Passion for excellence and delivering high-quality guest experiences