Material Handler / Forklift Operator - 2nd Shift

MATERIAL HANDLER/FORKLIFT OPERATOR - FOOD MANUFACTURING -  2nd Shift  (#RHP-3146)

Pay Rate: $22.00 (Overtime always available)

Location: Niles, IL 

Schedule: Monday - Thursday |4:00 PM – 2:30 AM
Shift: 10.5-hour days (4 days per week)

Requirements: Resume / Interview / Background Check / Drug Test / H.S. Diploma or GED / Authorization to work in the U. S.

Position Overview

Our client is  looking for an experienced Material Handler / Forklift Operator to support warehouse and production operations in a food manufacturing environment. This position is responsible for receiving, moving, staging, and tracking materials, ingredients, packaging, and finished goods. The ideal candidate has strong forklift experience, good inventory skills, and the ability to work safely in a freezer environment.

Responsibilities

Material Handling & Inventory

• Receive, inspect, count, label, and store incoming materials, packaging, and finished goods.
• Verify deliveries against packing slips and receiving documents.
• Use SAP, RF scanners, and other computer systems to record inventory and material movements.
• Organize inventory and maintain proper FIFO (First In, First Out) rotation.
• Assist with cycle counts and report inventory discrepancies.
• Review daily production schedules and stage ingredients and packaging for production.
• Properly label opened or partial materials to maintain product traceability.
• Monitor inventory levels of packaging, ingredients, pallets, and containers.

Forklift & Equipment Operations

• Safely operate sit-down forklifts, extended-reach lifts, electric riding pallet jacks, and other material handling equipment.
• Work in freezer environments with temperatures as low as -20°F.
• Complete and document daily equipment inspections.
• Report equipment issues or maintenance concerns promptly.
• Maintain clean and organized warehouse and freezer areas.

Food Safety & Compliance

• Follow all GMP, food safety, and warehouse safety procedures.
• Ensure materials are properly stored, labeled, and handled.
• Assist with internal and external audits as needed.
• Maintain a clean, safe, and organized work environment.

Teamwork & Communication

• Coordinate with production, logistics, suppliers, and outside cold storage vendors.
• Communicate inventory shortages, discrepancies, and scheduling concerns to supervisors.
• Assist with training new employees and temporary workers on equipment, safety, and freezer procedures.
• Provide shift coverage and cross-training in other warehouse areas as needed.

Qualifications & Requirements

• High school diploma or GED.
• Minimum of 3 years of experience in food processing, pharmaceutical, or chemical manufacturing.
• At least 3 years of hands-on forklift experience; Crown equipment experience preferred.
• Proficient operating sit-down forklifts, extended-reach lifts, and electric riding pallet jacks.
• Basic computer skills, including Microsoft Word and Excel.

Preferred Qualifications

• Experience using SAP, Excel, and RF scanners.
• Previous forklift trainer certification or experience.
• Additional coursework or certifications in manufacturing, food safety, or related fields.

Schedule & Work Environment

• Shift: 2nd Shift 
• Workdays: Monday, Tuesday, Wednesday, and Thursday 
• Hours: 4:00 PM – 2:30 AM
• Schedule: 10.5-hour shifts
• Environment: Food manufacturing and freezer warehouse; freezer temperatures may reach -20°F.

Just In Time Staffing seeks to pair top candidates with opportunities that will be mutually beneficial for both them and the employers.