What are the responsibilities and job description for the Server Assistant position at Jupiter Island Holdings?
Server Assistant- Seasonal
JOB SUMMARY:
The Busser-Runner is responsible for setting and clearing food and beverage items to and from tables in the dining room. Provides Club Members and guests with the finest service while creating a warm and friendly environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES and other duties as may be assigned related to this position.
Facilitate efficient food and beverage service between the kitchen and dining areas.
Serve bread, butter, and water promptly as guests are seated.
Assist in delivering food trays to tables and returning items to the kitchen or dish area.
Support servers in all aspects of guest service to ensure timely and accurate delivery.
Anticipate Members’ and guests’ needs and provide proactive, attentive service always.
Set tables with appropriate silverware, glassware, china, and clean linens or placemats according to service standards and reservations.
Clear and reset tables quickly and efficiently following standards.
Remove soiled linens and replace them with clean items.
Wipe tables, chairs, and banquets to maintain cleanliness and presentation.
Clean and polish surfaces in dining and service areas.
Sweep, mop, blow and vacuum floors to maintain a safe and sanitary environment.
Promptly clean spills, broken glass, and debris to ensure safety.
Remove trash, recyclables, and empty bottles from service areas.
Maintain cleanliness and organization of service stations and back-of-house areas.
Break down trays in the dish area by sorting and organizing silverware, glassware, and dishes appropriately.
Place silverware in soaking bins, rack glassware, and stack dishes by type.
Help with polishing the glassware, silverware and equipment.
Dispose of trash and transport soiled linens to designated areas.
Keep ice bins filled and replenish as needed.
Maintain appropriate stock levels of service supplies.
Assist with setting up and breaking down dining rooms for special events, banquets, and private parties.
Assist with event setup and breakdown, including moving furniture, decorations, setup items and equipment
Assist with moving pipes and drapes, folding tables, umbrellas, or other event objects, ensuring proper lifting techniques.
Use carts, dollies, or team lifts for heavier objects when retrieving or returning items to storage.
Help disassemble and move decorations, tables, and chairs after events.
Retrieve items such as glassware, tableware, or décor from storage for events or daily operations.
Complete all assigned opening and closing side work duties.
Assist with reporting shortages to management.
Participate in team lifts for larger or awkward-shaped items.
Transport supplies using carts and following safety procedures.
Maintain a clean, neat, and professional appearance, including proper uniform and nametag.
Follow all health, safety, and sanitation standards.
Demonstrate a positive attitude, teamwork, and strong work ethic.
Always Maintain complete confidentiality regarding Club Members and operations.
Communicate effectively with kitchen staff, servers, and management.
Handle guest concerns promptly by notifying the appropriate team member.
Adhere to all company policies, procedures, and service standards.
Participate in training sessions and team meetings as required.
Climb ladders for high cleaning, repurposing items.
Contribute positively as a team member.
EDUCATION AND/OR EXPERIENCE:
Five months of related experience required. Previous country club experience would be advantageous. Safe Staff certification required. Northstar experience preferred.