What are the responsibilities and job description for the Omakase Sushi Chef position at junsui?
Omakase chef Tuesday- Sunday 3:30pm- 10:30pm
Requirements:
Cutting, slicing & filleting different types of fish.
Preparing various sauces & rice vinegar.
Preparing & creating various types of sushi dishes & menus.
Excellent knife skills
Flexibility to work dinner and weekends is a must
Sushi Chefs must possess excellent guest service and comfort in interacting with guests.
Food Handling license is a plus.
寻找具有至少一年经验的 Omakase 厨师。该角色包括准备交货单以及保持质量和高清洁度标准。工资面议
负责为我们的客人准备酱料和寿司
切割、切片和切片不同类型的鱼。
我们只在下午 3:30pm 点到晚上 10:30pm 开放请致电或发短信 929-294-3890
必须知道如何分解鱼
如果你有食品处理保护许可证就好了
Job Types: Full-time, Part-time
Pay: $210.00 - $250.00 per day
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: In person
Salary : $210 - $250