What are the responsibilities and job description for the Bartender position at Juniper Modern American?
Juniper is a new Modern American restaurant opening in the heart of Highwood, led by Executive Chef Todd Stein, whose career includes leadership within Ballyhoo Hospitality, with concepts including Sophia Steak, Pomeroy, Coda di Volpe, Gemini, and more.
We're building a team of hospitality professionals who believe great restaurants are built through genuine hospitality, teamwork, and attention to detail.
We're seeking experienced Bartenders who believe great cocktails begin with genuine hospitality. The ideal candidate combines technical skill, speed, professionalism, and beverage knowledge while creating an engaging experience for every guest.
Why Join Juniper?
- Learn from Executive Chef Todd Stein and an experienced leadership team.
- Help shape the culture and standards of a brand-new restaurant.
- Competitive compensation and strong earning potential.
- Team Member Family Meal every shift.
- Team Member Dining Discount.
- Real opportunities for growth as Juniper grows.
What You'll Do
- Prepare cocktails, beer, wine, and spirits to recipe standards.
- Deliver exceptional bar hospitality.
- Maintain an organized, immaculate bar.
- Manage bar prep and stocking.
- Support the dining room during service.
Who Thrives at Juniper
- Career-minded bartenders.
- Strong cocktail, wine, and spirits knowledge.
- Fast, organized, and composed.
- Pride in craftsmanship.
- Team-oriented professionals.
Requirements
- 3 years bartending experience.
- Illinois BASSET Certification.
- Weekend and holiday availability.
- Lift up to 50 pounds.
About Juniper
At Juniper, hospitality is a team effort. Every position matters, every shift matters, and every team member has the opportunity to make an impact.
If you're looking to help build something special from day one while working alongside passionate hospitality professionals, we'd love to meet you.
Apply today and become part of the Juniper opening team.
Salary : $9