What are the responsibilities and job description for the Executive Chef position at June's All Day Cafe - Dallas?
A little bit of Paris is coming to Dallas.
June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.
Key Responsibilities
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Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
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BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
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Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
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Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
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Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.
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6 years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
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Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
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Proven leadership ability with a track record of building and retaining strong kitchen teams.
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Certified Texas Food Manager.