What are the responsibilities and job description for the Manager position at Julios Mexian Restaurant?
Supervervisor at Julio's Mexican Food is responsible for running a smooth operation during service, Supervisor staff enforcing policies and procedures, oversees quality and consistency of food, coordinates excellent customer services while the restaurant is open to the public during his/her shift.
Coordinates and supervises deep cleaning activities in the kitchen. Attends to, customer complaints practicing LAST method (Listen, apologize, solve, thank). Like all other positions in the Restaurant they must comply with all company policies.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 43 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Language:
- Bilingual (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $16