What are the responsibilities and job description for the Hibachi / Teppanyaki Chef position at Jubilee Fine Dining and Bar?
Job Overview
We are on the lookout for a passionate and skilled Hibachi / Teppanyaki Chef to bring excitement and flavor to our dining experience. In this role, you'll be the star of the show, preparing and cooking delicious hibachi and teppanyaki dishes with flair and precision. Your culinary expertise will help create memorable moments for our guests, combining high-volume food production with artistic presentation. If you thrive in a lively kitchen environment and love showcasing your cooking skills, this is the perfect opportunity to shine!
Responsibilities
- Prepare and cook hibachi and teppanyaki dishes following established recipes, presentation standards, and safety guidelines.
- Operate kitchen equipment such as grills, knives, and other culinary tools efficiently and safely.
- Plan menus in collaboration with management, ensuring variety, quality, and adherence to dietary restrictions.
- Maintain cleanliness and sanitation of the cooking area by following food safety sanitizing procedures.
- Manage high-volume food production while maintaining consistency in taste, appearance, and portion sizes.
- Demonstrate excellent knife skills and food handling techniques during meal preparation.
- Support food safety management practices by adhering to all health regulations and proper food handling protocols.
Requirements
- Proven experience in fine dining or restaurant kitchens, particularly with hibachi or teppanyaki cuisine preferred.
- Strong culinary skills including grilling, braising, poaching, and other cooking techniques relevant to hibachi/teppanyaki dishes.
- Knowledge of food safety standards, sanitizing procedures, and proper food handling practices.
- Experience with menu planning, recipe adherence, and high-volume food production environments.
- Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting.
- Background in food industry roles such as dietary aide experience or catering experience is a plus.
- Ability to work collaboratively within a team while maintaining attention to detail and quality standards.
Join us as a Hibachi / Teppanyaki Chef where your culinary talents will delight guests while you grow your skills in a dynamic environment!
Pay: $295.00 - $360.00 per day
Benefits:
- Flexible schedule
Work Location: In person
Salary : $295 - $360