Breakfast/lunch Cook

Job Summary
We are seeking a dedicated and skilled breakfast and lunch Cook to join our team. The ideal candidate will have a passion for food preparation and a strong background in the food industry, particularly in breakfast and lunch service. As a Cook, you will play a vital role in delivering high-quality meals that meet our guests' expectations while adhering to safety and hygiene standards.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in a timely manner and meets quality standards for presentation and taste.
• Assist in menu planning, including dietary department needs and special dietary requests.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Collaborate with other kitchen staff to ensure smooth operations during service periods.
• Monitor inventory levels of ingredients and supplies, communicating needs to management.
• Follow all safety and sanitation guidelines to maintain a safe working environment.
• Support catering events as needed, ensuring that all meals are prepared according to specifications.

Qualifications

• Previous experience in a restaurant or catering environment is preferred.
• Knowledge of food preparation techniques, meal preparation, and fine dining standards.
• Familiarity with food handling regulations and safety practices within the culinary field.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills and the ability to work effectively as part of a team.
• A passion for cooking and helping others enjoy delicious meals.
• Culinary degree or certification is a plus but not required.

Join us in creating memorable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $18 - $20