What are the responsibilities and job description for the Cook position at JT-DD83CN EAST DHN - MARTIN?
About the Position: This position is with the Defense Health Agency, located in Martin Army Community Hospital at Fort Benning, Georgia.
This position is in a kitchen setting. Long periods of standing/walking. Shift work required to include early, late, and weekends.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook ~ without more than normal supervision. I have the ability to perform common duties such as preparing and cooking a variety of simple menu items that require little or no processing; Set up and serve hot and cold food on cafeteria and patient tray lines; Operate and clean basic kitchen equipment and work areas in sanitary conditions while following sanitation procedures and safety procedures in food handling and in cleanup; Preparing food in a variety of ways while weighing, measuring, and assembling ingredients for regular menu items. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating.
This position is in a kitchen setting. Long periods of standing/walking. Shift work required to include early, late, and weekends.
Qualifications:
Who May Apply: US CitizensExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook ~ without more than normal supervision. I have the ability to perform common duties such as preparing and cooking a variety of simple menu items that require little or no processing; Set up and serve hot and cold food on cafeteria and patient tray lines; Operate and clean basic kitchen equipment and work areas in sanitary conditions while following sanitation procedures and safety procedures in food handling and in cleanup; Preparing food in a variety of ways while weighing, measuring, and assembling ingredients for regular menu items. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating.
- Ability To Do The Work Of The Position Without More Than Normal Supervision
- Ability to Interpret Instructions, Specification, etc.
- Ability To Use and Maintain Tools and Equipment
- Dexterity and Safety
- Knowledge of Materials
- Technical Practices (theoretical, precise, artistic)
- Work Practices (Including Keeping Things Neat, Clean, and in Order)
- PHYSICAL EFFORT: Cooks perform work requiring continual standing and walking with frequent stooping, reaching, pushing, pulling and bending. Cooks frequently lift or move objects weighing up to 40 pounds unassisted and occasionally lift over 40 pounds with assistance.
- WORKING CONDITIONS: Kitchens are well lighted but often hot and noisy. Work requires exposure to steam, fumes and odors; soiling of hands and clothing; extreme cold temperatures of freezers and refrigerators and heat of cooking equipment and ovens. There is danger of slipping on wet or soiled floors. Cooks are subject to cuts from knives or other equipment and subject to burns from steam, scalding, hot foods or grease.
Salary : $22