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The Pasta House Co High Ridge (COOK)

JS Hospitality LLC
High Ridge, MO Full Time
POSTED ON 7/31/2026
AVAILABLE BEFORE 11/27/2026

We are seeking a dependable and motivated culinary professional to join our kitchen team. In this role, you will help prepare high-quality meals, maintain excellent food safety standards, and contribute to a positive, efficient, and team-oriented work environment. The ideal candidate is passionate about food, organized under pressure, and committed to delivering a consistent guest experience.

Responsibilities

  • Prepare ingredients and cook menu items according to established recipes, portion guidelines, and quality standards.
  • Ensure all food is prepared and presented in a timely manner.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Follow all food safety, sanitation, and hygiene procedures.
  • Assist with inventory rotation, receiving, and proper storage of ingredients.
  • Communicate effectively with team members to support smooth kitchen operations.
  • Monitor food quality and promptly address any issues to maintain consistency.
  • Support prep work, line service, and other kitchen tasks as needed.

Qualifications

  • Previous experience in a kitchen or food service environment is preferred.
  • Basic understanding of food preparation, cooking methods, and kitchen safety.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Reliable, punctual, and able to follow instructions accurately.
  • Ability to stand for extended periods and perform physical tasks in a kitchen setting.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as required.

What We Offer

  • A supportive and collaborative team environment.
  • Opportunities to grow your skills in a professional kitchen.
  • Competitive compensation based on experience and role scope.
  • Training and development opportunities.

About the Role

This position is a great opportunity for someone who enjoys working with food and takes pride in creating great meals. If you are eager to contribute to a high-performing kitchen and deliver quality results every day, we encourage you to apply.

Benefits:

Employee Discounts, Job Training, Reduced or Flexible Hours

Salary : $35,267 - $56,238

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