What are the responsibilities and job description for the Crew Member position at JRECK Subs?
At JRECK Subs, we believe success starts with teamwork. When you join our crew, youre stepping into a supportive environment where hard work is recognized, growth is encouraged, and achievements are celebratedtogether.
At JRECK Subs, youll have the opportunity to learn, develop your skills, and be part of something bigger. We take pride in creating a workplace where everyone has the chance to succeed.
Duties
Prepare and serve food items according to JRECK Subs recipes and standards.
Assist with maintaining cleanliness in the dining area.
Operate cash registers and handle transactions accurately, utilizing basic math skills.
Ensure proper food handling and safety protocols are followed at all times.
Collaborate with team members to ensure efficient service during peak hours.
Maintain inventory levels and assist with restocking supplies as needed.
Provide excellent customer service.
Cleaning restaurant equipment.
Requirements
Previous experience in the food industry or restaurant environment is preferred but not mandatory.
Familiarity with food preparation techniques and food handling standards is a plus.
Experience operating cash registers.
Strong basic math skills for accurate transaction processing.
Ability to work effectively in a team-oriented atmosphere.
Excellent communication skills and a friendly demeanor towards customers and colleagues.
Must be able to stand for long periods and perform physical tasks associated with food service operations.
At JRECK Subs, youll have the opportunity to learn, develop your skills, and be part of something bigger. We take pride in creating a workplace where everyone has the chance to succeed.
Duties
Prepare and serve food items according to JRECK Subs recipes and standards.
Assist with maintaining cleanliness in the dining area.
Operate cash registers and handle transactions accurately, utilizing basic math skills.
Ensure proper food handling and safety protocols are followed at all times.
Collaborate with team members to ensure efficient service during peak hours.
Maintain inventory levels and assist with restocking supplies as needed.
Provide excellent customer service.
Cleaning restaurant equipment.
Requirements
Previous experience in the food industry or restaurant environment is preferred but not mandatory.
Familiarity with food preparation techniques and food handling standards is a plus.
Experience operating cash registers.
Strong basic math skills for accurate transaction processing.
Ability to work effectively in a team-oriented atmosphere.
Excellent communication skills and a friendly demeanor towards customers and colleagues.
Must be able to stand for long periods and perform physical tasks associated with food service operations.