What are the responsibilities and job description for the Cashier position at Joyland?
Join Chef Brock and the team at Joyland, located in the heart of Charleston. Joyland is a fun, imaginative concept by Chef Sean Brock that celebrates delicious comfort food.
We are seeking to hire diverse, dynamic, and motivated individuals to join our team. We are designing our programs to help produce careers in the Hospitality and Culinary fields for folks who are interested in becoming leaders. We welcome all backgrounds and experience levels to apply.
Joyland will provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status regarding public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities.
Joyland is looking for cashiers who are welcoming, have a positive attitude, and enjoy interacting with guests in a high-volume setting. There are part-time and full-time positions available. We hope to see the following in our applicants:
- 16 or older
- Some experience in a similar position (not required)
- Ability to process cash transactions and tender correct change
- Organization, cleanliness & time-management skills
- A desire to provide and understand hospitality inside and outside of the kitchen
- A strong sense of teamwork & someone who seeks to drive results through collaboration
- Reliable, organized, efficient, courteous, professional, team player
- Heightened sense of awareness & great attention to detail
- A “can do” attitude that looks for solutions
- A strong desire to grow and a willingness to learn
Joyland team members will receive every resource we can offer to succeed in this industry. We will focus on training and education. We strive to develop intuitive cooks and great leaders. If you join the team at Joyland, you will be a valued member and provided with competitive wages and a robust benefits and health care package. We are dedicated to diversity, equity, and inclusion.
PLEASE NOTE: the range in hourly rate reflects that this is a tipped position. Our hourly base rate is $10-12/hr. Tips generally average $5-8/hr, leading to an hourly total average of $15-20/hr.
Job Types: Full-time, Part-time
Salary: $15.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
- Late night availability Fri / Sat
Join Chef Brock and the team at Joyland, located in the heart of East Nashville. Joyland is a fun, imaginative concept by Chef Sean Brock that celebrates delicious comfort food.
Salary : $5 - $8
