Server / Bartender

Josie's Table

We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pizza from scratch daily. 

We are looking for experienced bartenders to join our dedicated team. 

Bartender Job Duties:

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Providing a positive and friendly guest experience by interacting with patrons.
• Collecting money for drinks served and providing change as needed.
• Checking identification to verify legal age requirements for all customers.
• Balancing cash receipts.
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
• Organizing the bar area to streamline drink preparation and inventory.
• Placing orders for liquor, beer, wine, and other supplies.
• Slicing, pitting, and preparing fruit garnishes for drinks.
• Planning bar menus.
• Creating unique drinks.
• Serving food items for customers at the bar.
• Complying with all food and beverage regulations.
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior.

Josie's Table is currently open Monday through Saturday for lunch and dinner, with a Brunch service on Sunday. The schedule is flexible. Day shifts generally start around 10:30am and finish between 4pm and 5pm. Night shifts generally start at 4pm and finish between 9:30 and 11:00PM depending on the night. Brunch shifts start around 9am and finish between 3pm and 4pm. Rate of pay is $9.45 - $12.00 per hour plus tips and tip outs which can range from roughly $150-$350 per night. Compensation also includes a 50% discount on food and free non-bottled beverages while on shift and a 15% discount when not working.

Bartender Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment.
• Adaptability.
• Decision-making.
• Customer service.
• Oral communication.
• Planning, problem solving, and teamwork.
• Developing budgets.
• Self-motivated.
• High energy Level.
• Multi-tasking.

Education, Experience, and Licensing Requirements:

• High school diploma or GED.
• Minimum two (2) years of bar or restaurant experience to include drink preparation and cocktail creation.
• Current beverage service certification or other certification as required by federal/state/local law.
• Familiar with point-of-sale computers and software.

If you are interested in joining our team, leave us your resume. We look forward to hearing from you!

Salary : $9 - $12