What are the responsibilities and job description for the Dough Maker position at Josie's Bakery?
Job Summary
We are seeking a skilled Dough Maker to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality bread and pizza dough that delight our customers. Your expertise in food preparation and food safety will ensure that every product meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to delivering fresh, delicious baked goods daily.
Responsibilities
- Mix, knead, and prepare dough using modern baking techniques
- Operate bakery equipment safely and efficiently, including mixers
- Ensure all products are prepared according to recipes, quality standards, and food safety regulations.
- Package baked goods for wholesale distribution while maintaining presentation quality.
- Maintain cleanliness and sanitation of the bakery area in compliance with food safety management standards.
Qualifications
- Proven experience in food production
- Familiarity with various baking tools and equipment.
- Knowledge of food safety practices and food handling regulations within the food industry.
- Experience with high-volume production environments preferred.
- Ability to work efficiently under tight timelines
- Prior kitchen experience in a bakery, restaurant, or catering setting is highly desirable.
Join us if you’re eager to craft exceptional baked goods in a lively environment where your culinary skills can shine! We value energetic team players committed to quality and safety in every loaf we produce.
Pay: From $18.00 per hour
Benefits:
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18