Commissary - Meat

Do you enjoy working with precision and being part of a team that produces high-quality food at scale?

At Joseph’s Classic Market, our roots run deep in the meat business — our founder was a third-generation butcher, and that legacy continues today through our commitment to quality, care, and attention to detail.

As a Commissary Meat Associate, you play a critical role behind the scenes, helping prepare the high-quality meats and products that supply our stores daily. From cutting premium meats to producing our handmade sausages, your work directly supports the standards that set Joseph’s apart.

Growth & Learning at Joseph’s

In this role, you’ll build hands-on experience in meat preparation, food safety, and production operations within a high-volume commissary environment. You’ll develop technical skills working with specialized equipment while learning proper cutting techniques, product handling, and inventory processes. For team members who show initiative and consistency, there are opportunities to grow into advanced production or leadership roles.

Routine Tasks:

• Maintain Joseph’s standards for product freshness, quality, and sanitation 


• Cut, trim, bone, and grind meats according to production needs


• Prepare and package products, including handmade sausages and other meat items


• Weigh, label, and properly store products in refrigerators or freezers


• Operate meat department equipment such as knives, grinders, mixers, and scales


• Clean and sanitize equipment and work areas to meet health and safety standards


• Operate knives, grinder, scale, mixer, and other Meat equipment 


• Assist with other tasks as assigned

Qualifications:

• Must be at least 18 years of age


• Ability to read, write, and perform basic math


• Ability to follow written and verbal instructions


• Ability to work well in a team environment


• Meat cutting or food production experience preferred


• Spanish language skills required

Physical & Work Environment:

A Commissary Meat Associate works primarily in a production and meat preparation environment. This role involves standing for extended periods, frequent lifting of products up to 80 pounds, and working in refrigerated and temperature-controlled areas. The position requires the use of sharp tools and machinery, attention to safety protocols, and regular interaction with team members in a fast-paced production setting.

Work Schedule:

This position requires schedule flexibility, including availability to work early mornings, nights, weekends, overnights, and holidays based on production needs.

Benefits Include:

• Positive Work Environment


• Competitive Pay


• Health, Dental, and Vision Insurance


• 401(k) Plan


• Paid Time Off & Personal Days


• 20% Employee Discount

We’d love to tell you more.

If you have questions about the Commissary Meat Associate role, growth opportunities, or what it’s like to work at Joseph’s Classic Market, we encourage you to reach out. We’re always happy to share more about how you can learn, grow, and thrive on our team.

Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.